The Weir Bar

lunch menu

PLEASE NOTE, DUE TO THESE UNIQUE TIMES, WE HAVE A SPECIAL NEW WEEKLY MENU, PLEASE ASK IN-HOUSE OR EMAIL [email protected] FOR A COPY OF THIS WEEKS MENU
SPECIAL OFFER
Choose any main course & receive a complimentary selected starter (**), dessert (**) or glass of house Prosecco

FIZZ
Paladiano Durello Spumante Brut, Italy 125ml – 5.00
The Weir Wine Club Champagne, France 125ml – 9.00

ROCK OYSTERS (GF)
(shallot vinegar, lemon, tabasco)
3.00 each

FULL IRISH BREAKFAST
(grilled bacon, sausage, mushrooms, grilled tomato, Clonakilty white pudding, pot of baked beans, home-made sourdough bread, two eggs – fried or scrambled)
9.50

EGGS BENEDICT
(toasted English muffin, cooked ham & poached eggs with hollandaise sauce)
6.50

CREAMED PORTOBELLO MUSHROOM
(toasted/buttered sourdough bread)
6.50

COCKTAILS
Classic Bloody Mary (vodka, tomato juice, pepper, herbs, spices served with tomato crisp) 8.00
Classic Virgin Mary (tomato juice, pepper, herbs, spices served with tomato crisp) 5.00

SCOTCH EGG
(garlic mayonnaise)
5.50

THE WEIR SAUSAGE ROLL
(pork, fennel seeds, apricots, chilli jam)
6.00

GOAT CHEESE MOUSSE
(salt baked beetroot, spicy walnut salad)
7.50 / 12.50

ROCK OYSTERS (GF)
(lemon, Tabasco, shallot vinegar)
3.00 each

SALT & PEPPER SQUID
(garlic aioli, mixed leaf salad)
6.50 / 12.00

LEEK & POTATO SOUP
(sourdough bread & butter) (V)
5.75

CHICKEN LIVER PARFAIT (**)
(red onion chutney, toasted sourdough bread, mixed leaf salad)
6.50

CHICKEN CAESAR SALAD
(baby gem lettuce, anchovies, parmesan, croutons)
13.50

VEGETARIAN CAESAR SALAD
(sun-dried thyme tomatoes, baby gem lettuce, parmesan, croutons)
11.00

CHARRED CAULIFLOWER STEAK (V)
(yoghurt marinated, herbed Israeli couscous, garlic and shallots)
13.00

ROAST SEA BREAM
(herb-crushed new potatoes, cauliflower & almond purée, samphire)
15.50

FISH & CHIPS
(catch of the day, mushy garden peas, tartar sauce, hand-cut chips)
13.00

SPICY BEAN BURGER (V) (GF)
(beetroot bun, red onion jam, fries)
12.50

THE WEIR BURGER
(100% beef burger, smoked applewood cheese, streaky bacon, brioche bun, fries)
13.50

PUFF PASTRY CHICKEN, LEAK & TARRAGON PIE
(petit pois, green beans, creamy mash)
13.50

PORK BELLY
(crackling, dauphinoise potato, apple sauce, green beans, cider & mustard jus)
13.50

RIB-EYE 250G
(28 day aged, grilled plum tomato, mushroom, béarnaise sauce, hand-cut chips)
22.50

CHATEAUBRIAND 500G – PERFECT FOR SHARING
Served on a hot stone with grilled plum tomatoes, mushrooms, horseradish & béarnaise sauce & hand-cut chips
55.00

CHATEAUBRIAND 250G
Served on a hot stone with grilled plum tomatoes, mushrooms, horseradish & béarnaise sauce & hand-cut chips
27.00

TRIPLE COOKED HAND CUT CHIPS
3.50

TRUFFLED FRIES WITH PARMESAN
4.50

SKINNY FRIES
3.50

MIXED SALAD (V) (GF)
3.50

SEASONAL GREEN VEGETABLES (GF)
(buttered green beans, mange tout & petit pois)
3.50

PEPPERCORN SAUCE
1.50

STICKY TOFFEE PUDDING
(toffee sauce, vanilla ice cream)
6.00

CHOCOLATE BROWNIE
(crème Chantilly, chocolate sauce)
6.00

VANILLA CRÈME BRÛLÉE
(salt caramel ice cream)
6.00

VEGAN ICE CREAM
(select 3 scoops: vanilla, strawberry, chocolate)
7.50


All prices include VAT.
An optional service charge of 10% will be added to your bill. Dishes may contain nut traces. Please ask if you wish to see the Allergens information. All prices include VAT. Should you wish to bring a celebration cake, we charge 2.00 per person for service.
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The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.

express
ordering

If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious fresh oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout or a glass of Champagne.