THURSDAY TO SUNDAY
11am-2pm
ROCK OYSTERS (GF*)
Served with shallot vinegar
£3.00 each / 6 for £15.00
(minimum 3 per serving)
EGGS BENEDICT
Toasted English muffin, cooked ham & poached egg with hollandaise sauce
£11.00
EGGS FLORENTINE (V)
Toasted English muffin, spinach & poached egg with hollandaise sauce
£11.00
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THURSDAY TO SATURDAY ONLY
11am-2pm
FULL IRISH BREAKFAST
Cumberland sausage, plum tomatoes, Clonakilty white pudding, back bacon, mushroom, pot of baked beans, toast & two eggs (fried, scrambled or poached)
£13.50
CHAMPAGNE BREAKFAST FOR TWO
Two glasses of Champagne, six oysters to share, two full Irish breakfasts
£50.00
All brunch orders are served with tea or coffee (americano, or flat white)
(V) Vegetarian (VE) Vegan (GF*) Gluten-free, some other dishes also available on request
Dishes may contain nut traces. If you have an allergy or special dietary requirement please let a member of staff know.
Most dishes available for takeaway or see UberEats for our delivery menu.
All prices include VAT. A 10% discretionary service charge will be added to your bill. A 12.5% discretionary service charge will be added to your bill for parties of 6 or more. Should you wish to bring a celebration cake, we charge 2.00 per person for service.
The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.
If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.