The Weir Bar

lunch menu

Our sharing menus are also available
SPECIAL OFFER
Choose any main course & receive a complimentary selected starter (**), dessert (**) or glass of house Prosecco
FULL IRISH BREAKFAST
(grilled bacon, sausage, mushrooms, grilled tomato, Clonakilty white pudding, pot of baked beans, home-made sourdough bread, two eggs – fried or scrambled)
9.50
VEGETARIAN BREAKFAST
(vegetarian sausage, mushrooms, grilled tomato, pot of baked beans, home-made sourdough bread, two eggs – fried or scrambled)
9.50
EGGS BENEDICT
(toasted English muffin, cooked ham & poached eggs with hollandaise sauce)
8.50
CUMBERLAND SAUSAGE POTATO PEA HASH
(served with fried egg)
9.00
SOUP OF THE DAY (**)
(home-made sourdough bread & butter)
6.00
FRESH OYSTERS (GF)
(lemon, Tabasco, shallot vinegar)
3.00 each or six for 16.00
MOULES MARINIÈRE
(white wine, cream, shallot, garlic, crusty bread)
7.20 / 14.00
CRUSHED CELERIAC (V) (**)
(on rye bread croute, lemon watercress dressing)
6.00
CHICKEN LIVER PARFAIT (**)
(red onion marmalade, charred home-made sourdough bread)
7.00
SALT & PEPPER SQUID
(coriander, spring onion, sweet chilli mayonnaise)
6.90
BAKED GOATS CHEESE SALAD
(honey-glazed beets, walnut dressing)
6.50
SAUTÉED KING GARLIC & CHILLI PRAWNS
(home-made sourdough bread)
7.50
CLASSIC PRAWN COCKTAIL (GF)
(prawns, lettuce, spiced marie rose sauce)
6.50

PIES

FREE RANGE CHICKEN
(mushroom, leek, tarragon, puff pastry top, creamy mash, garden peas)
13.90
AROMATIC FISH
(salmon, cod, prawns, aromatic curry sauce, creamy mash top, seasonal greens, hand-cut chips)
13.90
GREEN HUNTER
(spiced creamy mushroom, sweet potato, puff pastry top, seasonal greens, hand-cut chips)
13.50

BURGERS

THE WEIR BURGER
(100% beef burger, mature cheddar, smoked crispy bacon, lettuce, tomato, red onion, mayo, toasted brioche bun, fries)
Available with a gluten-free bun
14.00
FREE BIRD
(buttermilk-fried free range chicken, home-made sweet chilli, lettuce, tomato, red onion, mayo, toasted brioche bun, fries)
13.50
SPICY BEAN BURGER (GF) (V)
(gluten-free bun, lettuce tomato, hand-cut sweet potato fries)
12.50

MAINS

FISH & CHIPS
(beer-battered day boat cod fillet, hand cut chips, tartar sauce, minted mushy peas)
14.00
BLACK TRUFFLE PASTA (V)
(cherry tomatoes, wild mushrooms, chilli, garlic, tomato sauce)
(add chicken +£3)
13.50
THAI GREEN CHICKEN CURRY (GF) **
(coconut cream, fresh green chillis, basil, aubergine, steamed rice)
14.00
COURGETTE & AUBERGINE CURRY (V)
(served with steamed rice)
14.00
RIB-EYE 250G
(grilled plum tomato, hand cut chips, béarnaise sauce)
23.00
CHATEAUBRIAND 500G – PERFECT FOR SHARING
(grilled plum tomato, portobello mushroom, horseradish cream, béarnaise sauce, hand cut chips)
59.00
CHATEAUBRIAND 250G
(grilled plum tomato, portobello mushroom, horseradish cream, béarnaise sauce, hand cut chips)
29.50
SAUCES
Béarnaise
Peppercorn
Garlic Aioli
Truffle Mayo
Blue Cheese Sauce
Horseradish
2.25 each
BUTTERED KALE & TENDER STEM BROCCOLI, CHILLI, TOASTED ALMONDS (GF)
4.50
BUTTERED FRENCH GREEN BEANS (GF)
3.50
SAUTÉED CABBAGE & PEAS (GF)
3.50
MIXED SALAD (V) (GF)
4.00
HAND-CUT CHIPS / SKINNY FRIES (V) (GF)
3.50
TRUFFLED FRIES WITH PARMESAN (GF)
4.00
HAND-CUT SWEET POTATO FRIES (V) (GF)
4.50
CREAMY SPRING ONION MASH (GF)
4.50
SOURDOUGH BREAD & BUTTER
1.50
TRIPLE CHOCOLATE BROWNIE (**)
(vanilla ice cream, chocolate sauce)
6.50
STICKY TOFFEE PUDDING (GF) (**)
(with butterscotch sauce & vanilla ice cream)
6.50
APPLE, PEAR & BLACKBERRY CRUMBLE (**)
(homemade custard)
6.50
KNICKERBOCKER GLORY
(wild berry compote, whipped cream, vanilla ice cream, chocolate brownie pieces, chocolate sauce, hundreds & thousands)
7.50
JUDE'S VEGAN ICE CREAM (GF)
(select 3 scoops: vanilla, strawberry, chocolate)
7.50
CHEESE BOARD
(Selection of English cheeses, gluten-free artisan crackers, chutney – please ask your server for our current selection)
13.00

All prices include VAT.
A 12.5% service charge will be added to the bill of parties of six or more.
Dishes may contain nut traces. Please ask if you wish to see the allergens information.
Should you wish to bring a celebration cake, we charge 2.00 per person for service.
lunch menu dinner menu sunday menu kids menu little bites party menu

The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.

express
ordering

If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious fresh oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout or a glass of Champagne.