The Weir Bar

lunch menu

SPECIAL OFFER

Available Thursday-Saturday 12PM-3PM

2 Courses £10.00 - 3 courses £14.00 - 4 courses (including a sneaky cocktail) £18.00

French Martini (vodka, raspberry liqueur & pineapple juice)

Mango Bellini (mango puree & prosecco)

Strawberry Bellini (strawberry puree & prosecco)

Leek & Potato Soup (served with sourdough bread)

Chicken Liver & Cognac Parfait (served with red onion marmalade, brioche crumb & toasted bread)

Whitebait (served with paprika mayonnaise)

Pork Belly (served with bubble & squeak, vanilla & apple sauce & a red wine jus)

Pumpkin Polenta (served with trumpet mushrooms, parmesan, cheddar & blue cheese) (V)

Pan-fried Seabass Fillet (served with crushed new potatoes & sauce Vierge)

Sticky Toffee Pudding (served with butterscotch sauce)

Apple & Berry Crumble (served with Crème Anglaise)

Eton Mess (please ask your server for details)

All prices include VAT.

An optional service charge of 10% will be added to your bill. An optional service charge or 12.5% will be added to your bill for parties of 6 or more. Dishes may contain nut traces. Please ask if you wish to see the Allergens information. All prices include VAT. Should you wish to bring a celebration cake, we charge 2.00 per person for service.

à la carte menu sunday à la carte menu children's menu

The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.

express
ordering

If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious fresh oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout or a glass of Champagne.