The Weir Bar

lunch menu

Our sharing menus are also available
SPECIAL OFFER
Choose any main course & receive a complimentary selected starter (**), dessert (**) or glass of house Prosecco
FULL IRISH BREAKFAST
(grilled bacon, sausage, mushrooms, grilled tomato, Clonakilty white pudding, pot of baked beans, home-made bread, two eggs – fried or scrambled)
9.50
EGGS BENEDICT
(toasted English muffin, cooked ham & poached eggs with hollandaise sauce)
8.50
CUMBERLAND SAUSAGE POTATO PEA HASH
(served with fried egg)
9.00
SOUP OF THE DAY (**)
(home-made bread & butter)
6.20
FRESH OYSTERS (GF)
(lemon, Tabasco, shallot vinegar)
3.00 each or six for 16.00
MOULES MARINIÈRE
(white wine, cream, shallot, garlic, crusty bread)
7.20 / 14.00
ROASTED BUTTERNUT SQUASH (GF/V) (**)
(caramelised onions, crispy kate, toasted pinenuts)
6.00/12.00
CHICKEN LIVER PARFAIT
(red onion marmalade, charred home-made bread)
7.00
SALT & PEPPER SQUID
(coriander, spring onion, sweet chilli mayonnaise)
6.90
BAKED GOATS CHEESE SALAD
(honey-glazed beets, walnut dressing)
6.50
SAUTÉED KING GARLIC & CHILLI PRAWNS
(warm crusty baguette)
7.50

PIES

FREE RANGE CHICKEN
(mushroom, leek, tarragon, puff pastry top, creamy mash, garden peas)
13.90
AROMATIC FISH
(salmon, cod, prawns, aromatic curry sauce, creamy mash top, seasonal greens, hand-cut chips)
13.90
GREEN HUNTER
(spiced creamy mushroom, sweet potato, puff pastry top, seasonal greens, hand-cut chips)
13.50

BURGERS

THE WEIR BURGER
(100% beef burger, mature cheddar, smoked crispy bacon, lettuce, tomato, red onion, mayo, toasted brioche bun, fries)
Available with a gluten-free bun
14.00
FREE BIRD
(buttermilk-fried free range chicken, home-made sweet chilli, lettuce, tomato, red onion, mayo, toasted brioche bun, fries)
13.50
PORTOBELLO MUSHROOM
(grilled mushroom, truffle mayo, lettuce, tomato, red onion, pickled kale, toasted brioche bun, hand-cut sweet potato fries)
Available with a gluten-free bun
12.50

MAINS

FISH & CHIPS
(beer-battered day boat cod fillet, hand cut chips, tartar sauce, minted mushy peas)
14.00
RIB-EYE 250G
(grilled plum tomato, hand cut chips & béarnaise sauce)
26.00
BLACK TRUFFLE PASTA (V)
(cherry tomatoes, wild mushrooms, chilli, garlic, tomato sauce)
13.50
THAI GREEN CHICKEN CURRY (GF) **
(coconut cream, fresh green chillis, basil, aubergine, steamed rice)
14.00
RIB-EYE 250G
(grilled plum tomato, hand cut chips, béarnaise sauce)
26.00
CHATEAUBRIAND 500G – FOR TWO TO SHARE
(grilled plum tomato, portobello mushroom, horseradish cream, béarnaise sauce, hand cut chips)
59.00
CHATEAUBRIAND 250G
(grilled plum tomato, portobello mushroom, horseradish cream, béarnaise sauce, hand cut chips)
29.50
SAUCES
Béarnaise
Peppercorn
Garlic Aioli
Truffle Mayo
Blue Cheese Sauce
Horseradish
2.25 each
BUTTERED KALE & TENDER STEM BROCCOLI, CHILLI, TOASTED ALMONDS (GF)
4.50
BUTTERED FRENCH GREEN BEANS (GF)
3.50
MIXED SALAD (V) (GF)
4.00
HAND-CUT CHIPS / SKINNY FRIES (V) (GF)
3.50
TRUFFLED FRIES WITH PARMESAN (GF)
3.90
HAND-CUT SWEET POTATO FRIES (V) (GF)
4.50
CREAMY MASH (GF)
4.50
TRIPLE CHOCOLATE BROWNIE (**)
(vanilla ice cream, chocolate sauce)
6.50
STICKY TOFFEE PUDDING (**)
(with butterscotch sauce & vanilla ice cream)
6.50
APPLE, PEAR & BLACKBERRY CRUMBLE (**)
(homemade custard)
6.50
KNICKERBOCKER GLORY
(wild berry compote, whipped cream, vanilla ice cream, chocolate brownie pieces, chocolate sauce, hundreds & thousands)
7.50
JUDE'S GLUTEN FREE ICE CREAM (GF)
(select 3 scoops: vanilla, strawberry, chocolate)
7.50
CHEESE BOARD
(Selection of English cheeses, artisan crackers, local honey, grapes – please ask your server for our current selection)
13.00

All prices include VAT.
A 12.5% service charge will be added to the bill of parties of six or more.
Dishes may contain nut traces. Please ask if you wish to see the allergens information.
Should you wish to bring a celebration cake, we charge 2.00 per person for service.
lunch menu dinner menu sunday menu kids menu little bites party menu

The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.

express
ordering

If you're in a hurry at lunchtime, we offer a pre-order service Friday-Saturday for tables of 8 or more. Perfect for working lunches. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious fresh oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout or a glass of Champagne.