ROCK OYSTERS (GF*)
With shallot vinegar
£3.00 each (minimum 3 per serving)
SOUP OF THE DAY (V)
Toasted sourdough bread
£6.50
GARLIC & CHILLI SAUTÉED GAMBAS
Toasted sourdough bread
£11.00
CRAB SALAD (GF*)
White crab claw meat, crab mayonnaise, crispy lettuce & pickled cucumber
£12.00
AGED PARMA HAM
Tomato Jerez dressing, toasted sourdough bread
£8.50
FETA, WATERMELON SALAD (V)
Rocket, toasted pumpkin seeds, vinaigrette dressing
£7.00/£14.00
THE WEIR BURGER
100% beef burger, smoked applewood cheese, onions, streaky bacon, tomato, mustard, relish, brioche bun, skinny fries
£15.50
THE WEIR CHICKEN BURGER
100% buttermilk marinated chicken breast, garlic mayonnaise, red onion, crispy lettuce, brioche bun, skinny fries
£15.00
FISH & CHIPS
Catch of the day, pale ale batter, mushy garden peas, tartar sauce, skinny fries
£15.95
CHICKEN & MUSHROOM PIE
Buttered mash potatoes, seasonal vegetables & veal jus
£14.50
MAPLE GLAZED HAM
Poached egg, hollandaise sauce, triple-cooked marmite hand-cut chips
£15.00
FREE RANGE PORK BELLY (GF*)
Fondant potato, red cabbage purée, red wine jus
£16.00
PAN-FRIED FILLET OF SEABASS (GF*)
Saffron cocotte potato, fine beans & citrus herb vierge
£17.95
BAKED POLENTA (VE) (GF*)
Sunblush tomatoes, vegan parmesan, roasted Mediterranean vegetables, slow-cooked tomato sauce
£14.50
CHILLI SEAFOOD & PRAWN LINGUINE
Slow-cooked tomato sauce, chilli & garlic
£17.50
SEASONAL VEGETABLE CURRY
Wild rice & sweet mango chutney - medium or hot
£13.95 - add Chicken £16.95
Our beef is Black Angus cattle from Yorkshire and Scotland, dry-aged for a minimum of 28 days and sometimes longer to enhance the flavour and texture.
8oz RIBEYE STEAK
Café de Paris butter, grilled tomato, mushroom & triple-cooked hand-cut chips
£26.00
500g CHATEAUBRIAND
Perfect to share
Served on a hot stone with Café de Paris butter, grilled tomato, mushroom, triple-cooked, hand-cut chips, two sauces (see options below)
£75.00
£3.50 each
PEPPERCORN (V) (GF*)
BEARNAISE (V) (GF*)
ROQUEFORT (V) (GF*)
SKINNY FRIES (V)
£4.00
HAND-CUT CHIPS (V)
£4.00 (V)
TRUFFLE & PARMESAN FRIES (V)
£4.50 (V)
SEASONAL VEGETABLES (V) (GF*)
£4.00
CAESAR SALAD (V)
£5.00
CHOCOLATE BROWNIE (V)
Salted caramel sauce, vanilla ice cream
£7.50
STICKY TOFFEE PUDDING (V)
Muscovado sauce & vanilla ice cream
£7.50
JUDE'S VEGAN ICE CREAM (VE)
3 scoops: vanilla, chocolate, strawberry, salted caramel, coconut sorbet, blood orange sorbet
£9.00
ETON MESS (V)
Strawberry & passion fruit coulis
£7.50
APPLE & BERRY CRUMBLE (V)
Crème anglaise
£7.50
JUDE’S ICE CREAM (V)
3 scoops: mint chocolate chip, vanilla, cherries & clotted cream
£9.00
CHOCOLATE SUNDAE (V)
Flaked almonds, whipped cream & chocolate crumb
£7.50
AFFOGATO (V)
Vanilla ice cream, double shot of espresso
£7.00
LIQUEUR AFFOGATO (V)
As above with a shot of Baileys, Kahlua, Disaronno or Cointreau
£9.50
(V) Vegetarian (VE) Vegan (GF*) Gluten-free, some other dishes also available on request
Dishes may contain nut traces. If you have an allergy or special dietary requirement please let a member of staff know.
Most dishes available for takeaway or see UberEats for our delivery menu.
All prices include VAT. A 10% discretionary service charge will be added to your bill. A 12.5% discretionary service charge will be added to your bill for parties of 6 or more. Should you wish to bring a celebration cake, we charge 2.00 per person for service.
The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.
If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.