The Weir Bar

dinner menu

PLEASE NOTE, DUE TO THESE UNIQUE TIMES, WE HAVE A SPECIAL NEW WEEKLY MENU, PLEASE ASK IN-HOUSE OR EMAIL [email protected] FOR A COPY OF THIS WEEKS MENU
DAILY SPECIALS
Daily specials are available (see blackboards)
SOUP OF THE DAY
(home-made sourdough bread, butter)
6.00
FRESH OYSTERS (GF)
(lemon, Tabasco, shallot vinegar)
3.00 each or six for 16.00
CRUSHED CELERIAC (V)
(on rye bread croute, lemon watercress dressing)
6.00
MOULES MARINIÈRE
(white wine, cream, shallot, garlic, home-made sourdough bread)
7.20 /14.00
SALT & PEPPER SQUID
(coriander, spring onion, sweet chilli mayonnaise)
6.90
CHICKEN LIVER PARFAIT
(cognac, thyme, red onion marmalade, with charred home-made sourdough bread)
7.00
BAKED GOATS CHEESE SALAD
(honey-glazed beets, walnut dressing)
6.50
SAUTÉED KING GARLIC & CHILLI PRAWNS
(home-made sourdough bread)
7.50
CLASSIC PRAWN COCKTAIL (GF)
(prawns, lettuce, spiced marie rose sauce)
6.50

PIES

FREE RANGE CHICKEN
(mushroom, leek, tarragon, puff pastry top, creamy mash, garden peas)
13.90
AROMATIC FISH
(salmon, cod, prawns, aromatic curry sauce, creamy mash top, seasonal greens, hand-cut chips)
13.90
GREEN HUNTER
(spiced creamy mushroom, sweet potato, puff pastry top, seasonal greens, hand-cut chips)
13.50

BURGERS

THE WEIR
(100% beef burger, mature cheddar, smoked crispy bacon, lettuce, tomato, red onion, mayo, toasted brioche bun, fries)
GLUTEN FREE BUN AVAILABLE ON REQUEST
14.00
FREE BIRD
(buttermilk-fried free-range chicken, home-made sweet chilli, lettuce, tomato, red onion, mayo, toasted brioche bun, fries)
13.00
SPICY BEAN BURGER (GF) (V)
(gluten-free bun, lettuce tomato, hand-cut sweet potato fries)
12.50

MAINS

PAN-FRIED SEABASS (GF)
(herb potato cake, wilted spinach, white wine & cream velouté sauce)
16.90
FISH & CHIPS
(beer-battered day boat cod fillet, hand cut chips, tartar sauce, mushy peas)
14.00
SLOW ROASTED BELLY PORK
(fondant potato, red cabbage purée, butter kale, sage & cider jus)
£14.50
BLACK TRUFFLE PASTA (V)
(cherry tomatoes, wild mushrooms, chilli, garlic, tomato sauce)
(add chicken +£3)
13.50
THAI GREEN CURRY (V)
(coconut cream, fresh green chillis, basil, aubergine, steamed rice)
14.00
COURGETTE & AUBERGINE CURRY (V)
(served with steamed rice)
12.00

21 DAYS AGED, ENGLISH CUTS

SURF & TURF
(add sautéed king garlic & chilli prawns to any steak)
6.00
RIB EYE 250g
(grilled plum tomato, hand cut chips, béarnaise sauce)
23.00
HALF CHATEAUBRIAND 250g
(grilled plum tomato & portobello mushroom, horseradish cream, béarnaise sauce & hand cut chips)
29.50
CHATEAUBRIAND 500g – PERFECT FOR SHARING
(grilled plum tomato & portobello mushroom, horseradish cream, béarnaise sauce & hand cut chips)
59.00
SAUCES
Béarnaise
Peppercorn
Garlic Aioli
Truffle Mayo
Blue Cheese Sauce
Horseradish
2.25 each
BUTTERED KALE & TENDER STEM BROCCOLI, CHILLI, TOASTED ALMONDS (GF)
4.50
BUTTERED FRENCH GREEN BEANS (GF)
3.50
SAUTÉED CABBAGE & PEAS (GF)
3.50
MIXED SALAD (V) (GF)
4.00
HAND-CUT CHIPS / SKINNY FRIES (V) (GF)
3.50
TRUFFLED FRIES WITH PARMESAN (GF)
4.00
HAND-CUT SWEET POTATO FRIES
4.50
CREAMY SPRING ONION MASH (GF)
3.50
SOURDOUGH BREAD & BUTTER
1.50
TRIPLE CHOCOLATE BROWNIE
(vanilla ice cream, chocolate sauce)
6.50
STICKY TOFFEE PUDDING (GF)
(with butterscotch sauce & vanilla ice cream)
6.50
APPLE, PEAR & BLACKBERRY CRUMBLE
(homemade custard)
6.50
KNICKERBOCKER GLORY
(wild berry compote, whipped cream, vanilla ice cream, chocolate brownie pieces, chocolate sauce, hundreds & thousands)
7.50
JUDE'S VEGAN ICE CREAM (GF)
(select 3 scoops: vanilla, strawberry, chocolate)
7.50
CHEESE BOARD
(Selection of English cheeses, gluten-free artisan crackers, chutney – please ask your server for our current selection)
13.00
DESSERT WINE
Winemakers Reserve Noble Late Harvest
Chenin Blanc Nederburg South Africa
100ml 6.50 / Bottle 24.35
PORT
Graham´s Late Bottled Vintage
50ml 5.00

All prices include VAT.
A 12.5% service charge will be added to the bill of parties of six or more.
Dishes may contain nut traces. Please ask if you wish to see the allergens information.
Should you wish to bring a celebration cake, we charge 2.00 per person for service.
lunch menu dinner menu sunday menu kids menu little bites party menu

The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.

express
ordering

If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious fresh oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout or a glass of Champagne.