Virgin Mary (with all the trimmings) £6.00
Bloody Mary (with all the trimmings) £9.00
Glass of Prosecco £7.00
Glass of Prosecco Rose £7.75
Glass of Weir Champagne £9.50
Rock Oysters (min 3 per portion) (served with shallot vinegar) (GF) £3.00 each
Soup of the Day (served with crusty sourdough bread) (V) £6.50
Garlic & Chilli Sauteed Gambas (served with toasted sourdough bread) £11.00
Hand-Picked Crab (served with baby gem lettuce, fish eggs, parsnips & Cashew nut crumb) £12.50
Aged Parma Ham (served with tomato Jerez dressing & toasted sourdough bread) £8.50
The Weir Burger (100% beef burger, smoked applewood cheese, onions, streaky bacon, tomato mustard relish, brioche bun & skinny fries) £14.50
The Weir Chicken Burger (buttermilk marinated chicken breast, garlic mayonnaise, red onion, crispy lettuce & skinny fries) £14.50
Maple Glazed Ham (poached egg, hollandaise sauce & triple cooked marmite hand-cut chips) £15.00
Fish & Chips (catch of the day, light pale ale batter, mushy garden peas, tartar sauce & hand-cut chips) £15.00
Chicken, Mushroom & Tarragon Pie (served with buttered mash potatoes, broccoli & veal jus) £14.00
Free Range Pork Belly (served with bubble & squeak, sweet red cabbage & red wine jus) £15.00
Pan-Fried Fillet of Seabass (served with saffron cocotte potato, fine beans & citrus herb vierge) £17.00
Baked Polenta (with sun blush tomatoes, vegan parmesan, roasted Mediterranean vegetables & slow cooked tomato sauce) (V) £14.50
Coconut Mushrooms (green chilli, galangal, palm sugar & wild rice) (V) £15.50
Lobster & Prawn Linguine (served with slow cooked tomato sauce, chilli & garlic) £17.00
Our beef steaks are Black Angus cattle from Yorkshire and Scotland, dry-aged for a minimum of 28 days and sometimes longer to enhance the flavour and texture.
Ribeye Steak (Café de Paris butter, roasted plum tomatoes, field mushroom & triple cooked hand-cut chips) £26.00
Chateaubriand 500g (served on a hot stone with Cafe de Paris butter, grilled plum tomatoes, mushrooms, 2 sauces and 2 triple cooked hand-cut chips) - Perfect to Share - £70.00
Skinny Fries £3.50
Triple Cooked Hand-Cut Chips £3.50
Truffle & Parmesan Fries £4.00
Seasonal Vegetables £4.00
Peppercorn Sauce £2.00
Bearnaise Sauce £2.00
Roquefort Sauce £2.00
Chocolate Brownie (salted caramel sauce & vanilla ice cream) £7.50
Sticky Toffee Pudding (muscovado sauce & vanilla ice cream) £7.50
Eton Mess (mixed berry & passion fruit coulis) £7.50
Apple & Winter Berry Crumble (served with creme anglaise) £7.50
Chocolate Sundae (flaked almonds, whipped cream & chocolate crumb) £7.50
3 scoops of Jude’s Ice Cream £8.00
Mint Chocolate Chip, Vanilla, Chocolate, Strawberry, Cherries & Clotted Cream, Vegan Vanilla, Vegan Chocolate, Vegan Strawberry, Coconut Sorbet
Affogato (vanilla ice cream & double shot of espresso) £7.00
Liqueur Affogato (vanilla ice cream, double shot of espresso & a shot of either Baileys, Kahlua, Disaronno or Cointreau) £8.50
DESSERT WINE (Served with Contucci Biscuit)
Sauternes, Ginested Classique (50 ml) £6.75
Bottle of Sauternes (50 cl) £33.00
PORT WINE
Krohn Ruby (50 ml) £5.25
Krohn Tawny (50 ml) £5.25
SHERRY
Classic Fino (50 ml) £5.75
Classic Amontillado (50 ml) £6.50
LIQUEUR COFFEES
Irish Coffee – Irish Whisky £8.00
French Coffee – Cointreau £8.00
Calypso Coffee – Kahlua £8.00
Café Royal – Brandy £8.00
Baileys Coffee – Baileys Irish Cream £8.00
Mexican Coffee – tequila £8.00
Menu items and prices are subject to change. An optional service charge of 10% will be added to your bill. An optional 12.5% discretionary service charge will be added to your bill for parties of 6 or more. Please check in-house menus before ordering. Dishes may contain nut traces. Please ask if you wish to see the Allergens information. Should you wish to bring a celebration cake, we charge 2.00 per person for service.
The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.
If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.