The Weir Bar

dinner menu

PLEASE NOTE, DUE TO THESE UNIQUE TIMES, WE HAVE A SPECIAL NEW WEEKLY MENU, PLEASE ASK IN-HOUSE OR EMAIL [email protected] FOR A COPY OF THIS WEEKS MENU
DAILY SPECIALS
Daily specials are available (see blackboards)
SCOTCH EGG
(garlic mayonnaise)
5.50
THE WEIR SAUSAGE ROLL
(pork, fennel seeds, apricots, chilli jam)
6.00
GOAT CHEESE MOUSSE
(salt-baked beetroot, spicy walnut salad)
7.50 / 12.50
ROCK OYSTERS (GF)
(lemon, Tabasco, shallot vinegar)
3.00 each
SALT & PEPPER SQUID
(garlic aioli, mixed leaf salad)
6.50 / 12.00
LEEK & POTATO SOUP (V)
(sourdough bread & butter)
5.75
CHICKEN LIVER PARFAIT
(red onion chutney, toasted sourdough bread, mixed leaf salad)
6.50

MAINS

CHICKEN CAESAR SALAD
(baby gem lettuce, anchovies, parmesan, croutons)
13.50
VEGETARIAN CAESAR SALAD
(sun-dried thyme tomatoes, baby gem lettuce, parmesan, croutons)
11.00
CHARRED CAULIFLOWER STEAK
(yoghurt marinated, herbed Israeli couscous, garlic and shallots) (V)
13.00
ROAST SEA BREAM
(herb-crushed new potatoes, cauliflower & almond purée, samphire)
15.50
FISH & CHIPS
(catch of the day, mushy garden peas, tartar sauce, hand-cut chips)
13.00
SPICY BEAN BURGER (V) (GF)
(beetroot bun, red onion jam, fries)
12.50
THE WEIR BURGER
(100% beef burger, smoked applewood cheese, streaky bacon, brioche bun, fries)
13.50
PUFF PASTRY CHICKEN, LEAK & TARRAGON PIE
(petit pois, green beans, creamy mash)
13.50
PORK BELLY
(crackling, dauphinoise potato, apple sauce, green beans, cider & mustard jus)
13.50
RIB EYE 250g
(28 day aged, grilled plum tomato, mushroom, béarnaise sauce, hand-cut chips)
22.50
CHATEAUBRIAND 500g – PERFECT FOR SHARING
(served on a hot stone with grilled plum tomatoes, mushrooms, horseradish & béarnaise sauce & hand-cut chips)
55.00
HALF CHATEAUBRIAND 250g
(served on a hot stone with grilled plum tomatoes, mushrooms, horseradish & béarnaise sauce & hand-cut chips)
27.00
TRIPLE COOKED HAND CUT CHIPS
3.50
TRUFFLED FRIES WITH PARMESAN
4.50
SKINNY FRIES
3.50
MIXED SALAD (V) (GF)
3.50
PEPPERCORN SAUCE
1.50
SEASONAL GREEN VEGETABLES (GF)
(buttered green beans, mange tout & petit pois)
3.50
STICKY TOFFEE PUDDING
(toffee sauce, vanilla ice cream)
6.00
CHOCOLATE BROWNIE
(crème Chantilly, chocolate sauce)
6.00
VANILLA CRÈME BRÛLÉE
(salt caramel ice cream)
6.00
JUDE'S VEGAN ICE CREAM (GF)
(select 3 scoops: vanilla, strawberry, chocolate)
7.50

All prices include VAT.
An optional service charge of 10% will be added to your bill. Dishes may contain nut traces.
Please ask if you wish to see the Allergens information. All prices include VAT.
Should you wish to bring a celebration cake, we charge 2.00 per person for service.
lunch menu dinner menu sunday menu kids menu little bites party menu

The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.

express
ordering

If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious fresh oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout or a glass of Champagne.