Whether it’s summer BBQ season, Christmas party time, Valentine’s or St Patricks Day, there is always something going on at The Weir! We are always ready for the big celebrations in life. Keep up-to-date on offers and seasonal activities and news here or for more regular updates like us on Facebook or join our mailing list below.
Join us every Friday for a live DJ set with the best Classic 80s music until midnight. Arrive early evening for Cocktail O’Clock with two for one cocktails between 6-7pm.
Tuck into our new brunch menu Saturdays and Sundays from 11am to 2pm. Choose from Full Irish breakfast, Smoked salmon & scrambled eggs, Eggs benedict, Greek yogurt with fresh fruit or Traditional kedgeree (All served with tea or filtered coffee)
Join us any day of the week for happy hour in our newly refurbished cocktail bar. From 6pm to 7pm get two selected cocktails for the price of one, Perfect for treating a friend or loved one (or sneak two yourself). Ask in-house for details.
The best of live Latin American music every Sunday with Jorge Ramirez! Tuck into one of our amazing roast lunches, served with roasted potatoes, cauliflower cheese, mashed swede, roasted parsnips, carrots, sugar snap peas, Yorkshire pudding & jus... mmm!
From Thursday to Friday, if you're in a hurry at lunchtime, we offer a pre-order service for tables of 10 or more. Perfect for business meetings, working lunches or celebrating with colleagues. Just email us with your order and we’ll have it ready and waiting for you on arrival!
We are loving Cleo Rocos’ award-winning AquaRiva Tequila, whether sipped as a short drink or enjoyed our cocktails! It’s smoother, with less burn and the 100% Agave reduces hangovers usually associated with Tequila.
Awarded 'Britain's coolest beer brand', 1936 Bière is brewed by the Locher family at the foot of the Swiss Alps using only the purest water giving it a unique, fresh and ultra clean taste. Just one of our amazing craft beers to try!
Enjoy our delicious Irish rock oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout, Champagne or, for the more adventurous, try Absinthe!
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