The Weir Bar

party menu

(minimum fifteen people)

MEAT

(select two)
SKEWERS OF FREE-RANGE CHICKEN
with coconut & chilli
CHICKEN LIVER & DUCK PARFAIT
on wholemeal toast
HONEY & WHOLEGRAIN MUSTARD COCKTAIL SAUSAGES

FISH

(select two)
FISH GOUJONS
with tartare sauce
MINI FISH CAKES
with a ginger coriander dressing
CRISPY SQUID
with chilli jam

VEGETARIAN

(select two)
HOME-MADE PIZZA
with cherry tomato & grilled vegetables
HALLOUMI CHEESE
with cherry tomato & green olives
POTATO & SPINACH TORTILLA

FINGER SANDWICHES

(select two)
COOKED HAM & WHOLEGRAIN MUSTARD
SMOKED SALMON & CREAM CHEESE
EGG MAYONNAISE & WATERCRESS
all served on wholemeal bread

DESSERTS

(both served)
MINI CHOCOLATE & WALNUT BROWNIES
LEMON TART

£13.50pp

(minimum twenty people)

MEAT

(select one)
BEEF & MUSHROOM STROGANOFF
with wild rice
CHILLI CON CARNE
with brown rice & garlic bread
THAI GREEN CURRY
with coconut cream, fresh green chillies, basil, aubergine & steamed rice

FISH

(select one)
WHITE FISH, SALMON & MUSSELS
in a creamy shallot & white wine sauce with rice
OVEN-BAKED FILLET OF COD
with smoked haddock chowder, leeks & Jersey potatoes
WHOLE GRILLED MACKEREL
with apple salad & sweet dressing

VEGETARIAN

(select one)
WILD MUSHROOM STROGANOFF
with sun-dried tomatoes & wild rice
PENNE PASTA
with parmesan & a tomato sauce
WILD MUSHROOM & TRUFFLE OIL RISOTTO

SIDE

GARDEN LEAF SALAD
with tomato, cucumber & red onion

DESSERTS

(both served)
CHOCOLATE & WALNUT BROWNIES
with chocolate sauce
LEMON TART
with marscapone
£14.50 PP
single course
£17.50 PP
two course
(minimum fifteen people) select six dishes
GRILLED CHORIZO
with marinated peppers & sweet basil
GARLIC PRAWNS
with sautéed new potatoes & roasted tomatoes
PAELLA
with chicken, prawns, squid, mussels & peppers
WHOLE TORTILLA
with spinach
BRUSCHETTA
with roasted garlic & tomato
STUFFED GRILLED PEPPERS
with brown rice, grated cheese, basil topped with mozzarella
PAN-FRIED SPANISH PEPPERS
CRISPY FRIED SQUID
with capers & chilli sauce
CHICKEN & ROASTED PEPPER SKEWERS
with yoghurt
PORK SKEWERS
with onion & spicy tomato sauce

£14.50pp


ALLERGY ADVICE
Dishes may contain nut traces.
SERVICE CHARGE
We will apply a 10% service charge to your bill, which, aside from a small deduction to cover credit card processing costs, goes directly to waiting staff. This is at your discretion.
lunch menu dinner menu sunday menu kids menu brunch menu little nibbles party menu

Our chef, Srdjan Kovijanic, worked in London for 30 years in some impressive kitchens including The Ritz, Quaglinos and Langhan. We love him so much we have kept him captive at The Weir now for over 8 years. He is passionate about creating the most exceptional seasonal menus and sourcing the best market produce, as result we immensely proud of our food.

express
ordering

If you're in a hurry at lunchtime, we offer a pre-order service for tables of ten or more. Perfect for working lunches. Call 020 8847 3222 or email us.

oyster
lovers

Winter is the best time for Oysters... Enjoy our delicious Irish rock oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout, Champagne or, for the more adventurous, try Absinthe!