The Weir Bar

party menu

(Minimum 15 people) SELECT SIX DISHES

Minimum 15 Guests. Select Six Dishes / 16.50 pp

GRILLED MERQUEZ SAUSAGE
(hummus, pickled cucumber)
BRUSCHETTA
(tomato, garlic, basil)
MEATBALLS
(arrabiata sauce)
FISH GOUJONS
(tartar sauce, lemon)
TRUFFLED PIZZETTE
(tomato, mushrooms, gruyere)
CRISPY FRIED SQUID
(Singapore style sweet chilli)
PATATAS BRAVAS
(potatoes in spicy tomato sauce)
BUTTERMILK-FRIED CHICKEN
(sour cream)
SAUSAGE ROLL
(mushroom ketchup)
PADRÒN PEPPERS
(pan fried Spanish peppers, toasted almonds)
VEGETARIAN JAMBALAYA
(bell pepper, courgette, kidney beans, spring onion, coriander, chilli, lime)
GARLIC PRAWNS
(sautéed new potatoes, roasted tomatoes)
DARK CHOCOLATE
(hazelnut & orange seasoned hand rolled chocolate truffle)
LEMON TART
(mini cream cheese & lemon meringue tart)

All prices include VAT.
A discretionary 10% service charge will be placed on your bill.
Dishes may contain nut traces. Please ask if you wish to see the allergens information.
Allergies and special dietary requirements catered for with advance notice.
Should you wish to bring a celebration cake, we charge £2.00 per person for service.
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The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.

express
ordering

If you're in a hurry at lunchtime, we offer a pre-order service for tables of 8 or more. Perfect for working lunches. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious Irish rock oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout, Champagne or, for the more adventurous, try Absinthe!