The Weir Bar

party menu

(Minimum 15 people)

MEAT

(select two)
CHICKEN TIKKA SKEWER
with sweet grilled peppers
KOFTA LAMB SKEWERS
served with mint yoghurt
HONEY & WHOLEGRAIN MUSTARD COCKTAIL SAUSAGES

FISH

(select two)
FISH GOUJONS
with tartare sauce
THE WEIR FISH CAKES
with a ginger coriander dressing
CRISPY SQUID
with chilli jam

VEGETARIAN

(select two)
HOME MADE TRUFFLED PIZZA
with grilled vegetables
MOZZARELLA SKEWERS
sweet cherry tomatoes and Mozzarella balls
CROSTINI
Brie and cranberry crostini

DESSERTS

(both served)
STICKY TOFFEE SQUARES
CHOCOLATE BROWNIES SQUARES

£14.50pp

(Minimum 20 people)

MEAT

(select one)
BEEF & MUSHROOM STROGANOFF
with wild rice
THAI GREEN CURRY
with coconut cream, fresh green chillies, basil, aubergine & steamed rice
CHICKEN TARRAGON
chicken in a white wine & tarragon sauce with wild rice

FISH

(select one)
OVEN-BAKED FILLET OF COD
with smoked haddock chowder, leeks & Jersey potatoes
MEDITERRANEAN FISH CASSEROLE
white fish and salmon with mussels in a creamy shallot white wine sauce

VEGETARIAN

(select one)
WILD MUSHROOM STROGANOFF
with sun-dried tomatoes & wild rice
PENNE PASTA
with Parmesan & a tomato sauce
BLACK TRUFFLE MACARONI CHEESE
short pasta with Parmesan, English Cheddar & black truffle

SIDE

SEASONAL GARDEN LEAF SALAD
with tomato, cucumber & red onion

DESSERTS

(both served)
CHOCOLATE & WALNUT BROWNIES
with chocolate sauce
STICKY TOFFEE PUDDING
with butterscotch sauce & vanilla ice cream
£15.50 PP
single course
£18.50 PP
two course
(Minimum 15 people) SELECT SIX DISHES
GRILLED CHORIZO
with marinated peppers & sweet basil
GARLIC PRAWNS
with sautéed new potatoes & roasted tomatoes
PAELLA
with chicken, prawns, squid, mussels & peppers
BRUSCHETTA
with roasted garlic & tomato
STUFFED GRILLED PEPPERS
with brown rice, grated cheese, basil topped with mozzarella
PATATAS BRAVAS
lighly fried potatoes in a spicy tomato sauce
PADRÓN PEPPERS
pan-fried Spanish peppers
BLACK TRUFFLE MACARONI CHEESE
short pasta with Parmesan, English Cheddar & black truffle
CRISPY FRIED SQUID
with capers & chilli sauce
CHICKEN & ROASTED PEPPER SKEWERS
with yoghurt

£14.50pp


ALLERGY ADVICE
Dishes may contain nut traces.
SERVICE CHARGE
We will apply a 10% service charge to your bill, which, aside from a small deduction to cover credit card processing costs, goes directly to waiting staff. This is at your discretion.
lunch menu dinner menu sunday menu kids menu brunch menu little nibbles party menu

Our chef, Srdjan Kovijanic, worked in London for 30 years in some impressive kitchens including The Ritz, Quaglinos and Langhan. We love him so much we have kept him captive at The Weir now for over 8 years. He is passionate about creating the most exceptional seasonal menus and sourcing the best market produce, as result we immensely proud of our food.

express
ordering

If you're in a hurry at lunchtime, we offer a pre-order service for tables of ten or more. Perfect for working lunches. Call 020 8847 3222 or email us.

oyster
lovers

Enjoy our delicious Irish rock oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout, Champagne or, for the more adventurous, try Absinthe!