Our chef, Srdjan Kovijanic, worked in London for 30 years in some impressive kitchens including The Ritz, Quaglinos and Langhan. We love him so much we have kept him captive at The Weir now for over 8 years. He is passionate about creating the most exceptional seasonal menus and sourcing the best market produce, as result we immensely proud of our food.
If you're in a hurry at lunchtime, we offer a pre-order service for tables of ten or more. Perfect for working lunches. Call 020 8847 3222 or email us.
Winter is the best time for Oysters... Enjoy our delicious Irish rock oysters on crushed ice with lemon, tabasco & shallot vinegar. Perfect with a mug of stout, Champagne or, for the more adventurous, try Absinthe!